英文名稱
L-Cysteine Hydrochloride Monohydrate
分子式
C3 H7 N O2 S . Cl H . H2 O
純度
>95% (HPLC)
網頁展示純度為入庫指導純度值,各批次間存在一定差異,實際純度以收貨為準
Aqueous Acid (Sparingly), DMSO (Slightly), Methanol (Slightly), Water (Slightly)
Building Blocks; Amino Acids; Pharmaceutical/API Drug Impurities/Metabolites;
L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavours.