Diethyl disulfide is an important flavour constituent of different types of food and drinks (for example: corn, green tea, tomatoes, asparagus). It is used in the petrochemical industry to minimize Naphtha Steam Cracking during the production of petroleum coke, and is being used as a pesticide in the agricultural industry.
參考文獻
Bills, D. & Keenan, T.: J. Agric. Food Chem., 16, 643 (1968); Dhuyvetter, I., et al.: Ind. Eng. Chem. Res., 40, 4353 (2001); Dugravot, S., et al.: J. Neurophysiol., 90, 259 (2003);
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