1-(2-Furylmethyl)-1H-pyrrole-2-carbaldehyde is a furfuryl-pyrroles which possesses a diverse range of organoleptic properties detected in various foods such as coffee, chocolate, popcorn, and roasted chicken.
參考文獻
Nikolov, P. Y., et al.: J. Agric. Food Chem., 60, 10155-10161 (2012)