Research Tools; Molecular Biology; Amino Acids/Peptides;
應用
H-GAMMA-GLU-ALA-OH is a proteolytic breakdown product of larger proteins that is suitable for peptide synthesis. It is also used in a biological study that looked at kokumi substances and bacteria in fermented Thai freshwater fish.
參考文獻
Phewpan, A., et al.: J. Agric. Food Chem., 68, 10345 (2020); Hasegawa, M., et al.: Agric. Biol. Chem., 42, 383 (1978)