L-Sorbose is a low molecular weight naturally occurring monosaccharide carbohydrate molecule. It has sweetness that is nearly equivalent to that of sucrose. This is a labeled analog.
參考文獻
Roos, Y. et al.: Carb, Res, 238 39 (1993); Bunn, H. et al.: Science, 213, 222 (1981); Merck Index 14th ed. 1498;