H-VAL-VAL-OH is a dipeptide of the amino acid valine. Valine is an essential amino acid that is not synthesized in the body and it consumed from foods such as beans, dairy products and soy products.
參考文獻
Kang, Y. A., et al.: Repub. Korean Kongkae Taeho Kongbo (2011), KR 2011039658 A
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