產品編號
1300347
CAS 號
520-26-3
中文名稱
二氫黃酮甙(地奧司明雜質)
MDL 號
MFCD00075663
分子量
610.56
存儲條件
2-8°C
網頁展示純度為入庫指導純度值,各批次間存在一定差異,實際純度以收貨為準
熔點
250-255 °C
沸點
576.16 °C at 760 mmHg
閃點
旋光
描述
TPSA
234.29
LogP
-1.1566
H_Acceptors
15
H_Donors
8
Rotatable_Bonds
7
[1]. Hitomi Ichinose, et al. Characterization of an α-L-Rhamnosidase from Streptomyces avermitilis. Biosci Biotechnol Biochem. 2013;77(1):213-6.
[2]. Meryem Boukroufa, et al. Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin. Ultrason Sonochem. 2015 May:24:72-9.
[3]. Nor Nadiah Abdul Karim Shah, et al. Effects of pectinase clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice. J Food Sci Technol. 2015 Aug;52(8):5057-65.
[4]. O V Hudzenko, et al. [Substrate specificity of Cryptococcus albidus and Eupenicillium erubescens alpha-L-rhamnosidases]. Ukr Biokhim Zh (1999). 2013 Sep-Oct;85(5):17-26.
[5]. Otilia J F Banji, et al. Curcumin and hesperidin improve cognition by suppressing mitochondrial dysfunction and apoptosis induced by D-galactose in rat brain. Food Chem Toxicol. 2014 Dec:74:51-9.
警示圖
警示詞
Warning
危險申明
H302-H315-H319-H335
警告申明
P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362+P364-P403+P233-P405-P501
GHS 編碼
GHS07
現貨供應
專業護航
售后無憂
品質保障
無需湊單