規格 | 目錄價格 | 上海 | 安徽 | 武漢 | 成都 | 北方 | 深圳 | 會員價格 | 數量 |
---|---|---|---|---|---|---|---|---|---|
25g | ¥ ????? | 10 | > 10 | -- | -- | -- | -- | ¥ ????? | - + |
100g | ¥ ????? | 2 | > 10 | 1 | 3 | 2 | -- | ¥ ????? | - + |
500g | ¥ ????? | -- | > 10 | > 10 | > 10 | > 10 | > 10 | ¥ ????? | - + |
1kg | ¥ ?????? | -- | > 10 | -- | 3 | -- | 2 | ¥ ?????? | - + |
5kg | ¥ ?????? | -- | > 10 | -- | -- | -- | -- | ¥ ?????? | - + |
10kg | ¥ ?????? | -- | > 10 | -- | -- | -- | -- | ¥ ?????? | - + |
產品編號
1065481
CAS 號
298-12-4
中文名稱
乙醛酸
MDL 號
MFCD00006958
分子量
74.04
存儲條件
Solution, -20°C, 2 years
網頁展示純度為入庫指導純度值,各批次間存在一定差異,實際純度以收貨為準
熔點
-93 °C
沸點
111 °C at 760 mmHg
閃點
旋光
描述
TPSA
54.37
LogP
-0.7301
H_Acceptors
2
H_Donors
1
Rotatable_Bonds
1
[1]. Christine E Quartararo, et al. Solvent isotope-induced equilibrium perturbation for isocitrate lyase. Biochemistry. 2013 Dec 23;52(51):9286-93.
[2]. Eric Nurit, et al. Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour products. Anal Bioanal Chem. 2015 May;407(12):3471-9.
[3]. Guillermo G Zampar, et al. Temporal system-level organization of the switch from glycolytic to gluconeogenic operation in yeast. Mol Syst Biol. 2013:9:651.
[4]. Jean-Paul Meijnen, et al. Metabolic and regulatory rearrangements underlying efficient D-xylose utilization in engineered Pseudomonas putida S12. J Biol Chem. 2012 Apr 27;287(18):14606-14.
[5]. Jean-Paul Otamonga, et al. A kinetic study of the enhancement of solution chemiluminescence of glyoxylic acid oxidation by manganese species. Luminescence. 2015 Aug;30(5):507-11.
警示圖
警示詞
Danger
危險申明
H302-H317-H318
警告申明
P260-P264-P280-P301+P330+P331-P303+P361+P353-P304+P340-P305+P351+P338-P363-P405-P501
GHS 編碼
GHS05
危險類別
8
UN 編碼
3265
包裝等級
Ⅲ
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現貨供應
專業護航
售后無憂
品質保障
無需湊單