產品編號
1045578
CAS 號
88-09-5
中文名稱
2-乙基丁酸
MDL 號
MFCD00002670
分子量
116.16
存儲條件
2-8°C
網頁展示純度為入庫指導純度值,各批次間存在一定差異,實際純度以收貨為準
熔點
-14°C
沸點
195.4°C at 760 mmHg
閃點
88.4°C
旋光
描述
TPSA
37.3
LogP
1.5072
H_Acceptors
1
H_Donors
1
Rotatable_Bonds
3
[1]. Cruwys JA, et al. Development of a static headspace gas chromatographic procedure for the routine analysis of volatile fatty acids in wastewaters. J Chromatogr A. 2002 Feb 1;945(1-2):195-209.
[2]. Antonios Ampatzoglou, et al. Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers. J Nutr. 2015 Feb;145(2):215-21.
[3]. Elaine Patterson, et al. Streptozotocin-induced type-1-diabetes disease onset in Sprague-Dawley rats is associated with an altered intestinal microbiota composition and decreased diversity. Microbiology (Reading). 2015 Jan;161(Pt 1):182-193.
[4]. H Miwa, et al. Liquid chromatographic determination of free and total fatty acids in milk and milk products as their 2-nitrophenylhydrazides. J Chromatogr. 1990 Dec 7:523:235-46.
[5]. Henry Bernard, et al. Dietary pectin-derived acidic oligosaccharides improve the pulmonary bacterial clearance of Pseudomonas aeruginosa lung infection in mice by modulating intestinal microbiota and immunity. J Infect Dis. 2015 Jan 1;211(1):156-65.
警示圖
警示詞
Danger
危險申明
H227-H311-H315-H319-H373-H402
警告申明
P210-P260-P264-P273-P280-P302+P352-P361+P364-P362+P364-P370+P378-P403-P405-P501
GHS 編碼
GHS06,GHS08
危險類別
6.1
UN 編碼
2810
包裝等級
Ⅲ
展開更多
現貨供應
專業護航
售后無憂
品質保障
無需湊單